Publications
Big Data in food safety - A review
2020
Cangyu Jin, Yamine Bouzembrak, Jiehong Zhou, Qiao Liang, Leonieke M.van den Bulk, Anand Gavai, Ningjing Liu, Lukas J.van den Heuvel, Wouter Hoenderdaal, Hans J.P. Marvin
Determination and Metrics for Emerging Risks Identification DEMETER: Final Report
2020
Nathan Meijer, Matthias Filter, Ákos Józwiak, Don Willems, Lynn Frewer, Arnout Fischer, Ningjing Liu, Yamine Bouzembrak, Lars Valentin, Marcel Fuhrmann, Teresa Mylord, Kata Kerekes, Zsuzsa Farkas, Eleni
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
2020
Hans J.P. Marvin, Esther van Asselt, Gijs Kleter, Nathan Meijer, Grete Lorentzen, Lill-Heidi Johansen, Rita Hannisdal, Veronika Sele, Yamine Bouzembrak
A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards
2020
Hans J.P. Marvin, Yamine Bouzembrak
Internet of Things in food safety: Literature review and a bibliometric analysis
2019
Yamine Bouzembrak, Marcel Klüche, Anand Gavai, Hans J.P. Marvin
Effective sampling strategy to detect food and feed contamination : Herbs and spices case
2018
Yamine Bouzembrak, Ine van der Fels-Klerx
Application of Bayesian Networks in the development of herbs and spices sampling monitoring system
2018
Yamine Bouzembrak, Louise Camenzuli, Esmée Janssen, Ine van der Fels-Klerx